Salt is something our body is designed to hunt for and accumulate. It’s not common in many foods or in sources easily available to our ancestors, so we’re always on the lookout for it. Even though we’ve got plenty of it, we still want more. That means we have to be careful. There isn’t a better flavour enhancer out there though, and salt brings out the richness and deep sensations of dry roasted cashews like nothing else. As a part of a balanced diet, dry roasted and salted cashews are a fantastic treat and a snack like no other.